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Creating a Forest Garden: Working with Nature to Grow Edible Crops Description
Part One looks at why and how to grow these crops, and how to look after them for maximum health. Part Two features over 100 perennial edibles in detail, both common and unusual - from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration for all gardeners, and also includes plenty of cooking tips. It features beautiful colour photographs and illustrations throughout.
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