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Discover how easy and profitable it is to grow ans sell vegetables, fruits, flowers, herbs and small livestock from your own backyard market garden. Learn how others grow and sell: o 14,000 pounds of food, on less than one-eighth acre - Ohio o $150,000 from one-half acre, to fancy restaurants - California o $40,000 from one acre of oriental raised beds - Oregon o $36,000 from 3/4 acre, to city farmers' markets - Massachusetts Learn how you can: . Earn top dollar, with minimum effort and maximum profits. . Grow high-value crops in small spaces, efficiently and quickly. . Improve your garden soil for super yields and superb flavor. . Create markets that are profitable, reliable, fun and sustainable. . Improve your garden soil for super yields and superb flavor. . Buy or build tools that speed your work and increase profits. . Enjoy a guaranteed salary from community supported agriculture or a membership garden. Find your market niche in: membership gardening, community supported agriculture, farmers' markets, card table in your front yard, farm stands, clientele membership clubs, producers cooperatives, restaurants, caterers, institutions, pick your own and even growing specialty crops for your neighbor's salsa recipe. "BACKYARD MARKET GARDENING is the book that shows you how to do what you can with what you have where you are." - George DeVault, Organic Gardening Magazine. "Market gardening as described by Andy Lee is very rewarding to the soul, the soil, the environment, and the flow of capital."- Jim Hightower, Austin, Texas

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ISBN13: 9780962464805

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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series) Shopping

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The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering.

Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food.

Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, this book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household waste water, perhaps two hundred dollars worth of hand tools, and about the same amount spent on supplies — working an average of two hours a day during the growing season.

Steve Solomon is a well-known west coast gardener and author of five previous books, including Growing Vegetables West of the Cascades which has appeared in five editions.

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